Ben’s career started in small business lending with a major Australian bank, then proceeded to achieving Certified Financial Planner status in the advice industry. A period with a private bank in London laid the analytical foundation before true passion in food and guest satisfaction was discovered. A holiday resort company in Canada, a restaurant and winery in Queensland and a café and catering business in Brisbane CBD were all part of the journey leading to Ben’s current role as National Operations Manager for Baskin-Robbins Australia where he works on creating unforgettable memories for ice cream lovers Australia wide.